Salmon patty! with tarter sauce

Friday, November 4, 2011

                                                     I was surprised how tasty this was!

                                                               From Raw on $10 a day!

8 Carrots juiced
1 small onion, finely minced
4 Tbsp cashew mayo
1/2 tsp dulse flakes (I didn't use)
1/2 tsp salt
cashew tarter sauce
            This is really simple, and perfect if you juice carrots and have carrot pulp left over.

Juice the carrots and reserve the carrot pulp for this recipe. Add the minced onion, cashew mayo, dulse flakes, and salt. Stir together and form into about four patties. Place on a dehydrator sheet and dehydrate for about an hour. Flip and dehydrate for about another hour. Serve on a small bed of lettuce with cashew tartar sauce and lemon slices.

Cashew mayo is made with 1 cup cashews and 3/4 cup water. Puree in a blender until smooth and creamy. Make cashew tartar sauce by mixing some very finely minced cucumbers or pickles and a bit of agave with the cashew mayo.


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