Tabouli

3 cups quinoa (soaked overnight, rinsed, let set for 2 hours...will begin to sprout)

1/4 c. lemon juice

1/2 c. olive oil

1 c. fresh mint ( I omitted this)

4 c. flat Italian parsley ( I only had 1/2 c. for this)

1 clove garlic (minced)

Process a few times until well chopped.

add

tomato

olives

pine nuts

red onion

chopped spinach

1 tsp salt

avocado

cucumber

Enjoy!