Onion Bread

3-4 yellow onions, large

1 cup flax seeds, ground

1 cup raw sunflower seeds, ground in a food processor

½ cup Braggs Liquid Aminos or Nama Shoyu

¼ cup cold pressed olive oil

Preparation: 

1. Peel onions. Slice in a food processor (with slicing disc).
2. Place onions in large bowl and mix with rest of ingredients until thoroughly combined.
3. Spread mix over a Teflex sheet and repeat until all of mixture is used (I usually end up using 2 sheets).
4. Dehydrate at 106 for 24 hours. Flip and return to dehydrator for 12 hours.
5. Cut into equal pieces