All that red fruit!

Saturday, September 3, 2011

With all the abundance of Tomatoes this year we would like to keep that savory fruit around longer! So, Lesa suggested we try dehydrating them! Lo and behold they turned out so yummy! I turned the temp up to 130 degrees, sliced them and dehydrated them about 4 hours on the clear mats.  Flip them onto the screens overnight. Keep in frig in sealed container. Serve on bread with pesto or whatever you happen to have.  Anyway you can extend the tasty fruit a little longer ..... unlike summer...


Lesa Brocksmith said...

Love love the tasty crunch!

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